Vegetarian Package 2


 
1.  2 Vegetarian Appetizer
2.  1 Dal
3.  2-Vegetables Entrees
4.  Naan
5.  1 Variety Rice
6.  Choice Of  1 House Dessert

 
Non-Vegetarian Package 2

 
1.  2 Vegetarian Appetizer
2.  2 Non Veg Appetizers
3.  1 Chicken in Gravy
4.  1 Goat in Gravy / 1 Fish In Gravy
5.  1 Dal
6.  2 Vegetable Entrees
7.  Naan
8.  1 Variety Rice
9.  Choice Of  1 House Dessert


Vegetarian Package 1



1.  1 Vegetarian Appetizer
2.  1 Dal
3.  2 Vegetable Entrees
4.  Naan
5.  1 Variety Rice
6.  Choice Of  1 House Dessert


Non-Vegetarian Package 1

 
1.  1 Vegetarian Appetizer
2.  1 Non Veg Appetizer (chicken)
3.  1 Chicken in Gravy
4.  1 Dal
5.  2 Vegetable Entrees
6.  Naan
7.  1 Variety Rice
8.  Choice Of  1 House Dessert

Catering Menu


Veg Appetizers: Pakoras (deep fried vegetable fritters), Onion Bhaji (deep fried onion fritters), Aloo Tikki  (fried potato dumplings), , Punugulu, Mysore Bonda, Chili Bajji, Cut Mirchi, Dahi Vada, Masala vada, Chili baby Corn, Gobi 65.


Veg Entrees: Gobi Mutter, Mushroom Masala, Gobi Capsicum Masala, Bhindi Do Pyaza, Bhindi Peanut Poriyal, Aloo 65, Baby Potato Roast, Dum Aloo, Mirchi Ka Salan, Bagara Baingan, Mixed Veg Curry, Guttivankaya Koora, Navratan Korma, Cabbage Peas Poriyal, Veg Jhalfrezi, Aloo Gobi Mutter, Aloo Palak, Veg Kofta Curry, Dal Makhni, Doondakai / Bendakai Bajji Fry.


Paneer: Malai Kofta Curry, Methi Malai Mutter, Paneer Do Pyaza, Kadai Paneer, Palak Paneer, Mutter Paneer, Paneer Butter Masala, Paneer Pasanda, Paneer Peas Korma, Paneer Mirch Masala.


Dal: Palakoora Pappu, Gongura Pappu, Yellow Tadka Dal, Dosakaya Pappu, Mango Dal, Tomato Dal. Dal Panchratan, Sookhi Dal.


Rice: Vegetable Biryani, Vegetable Pulao, Jeera Pulao, Bagara Rice, Pulihora, Coconut Rice, Tomato Rice, Bisebele Bhath.


Non Veg Appetizers: Chili Chicken, Chicken 65, Chennai 65, Chicken Manchuria, Ginger Chicken, Pepper Chicken, Chicken Tikka, Chicken Malai Kebab, Tandoori Chicken. Fish Amritsari, Appolo Fish, Chilli Fish.


Chicken Entrees: Dum Ka Murgh, Methi Murgh, Mirpakai Kodi, Chicken Roast, Andhra Chicken Curry, Kadai Murgh, Chicken Do Pyaza, Chicken Saag, Gongura Chicken, Kali mirch ka Murgh.


Goat Entree: Goat Shorva , Mutton Rogan Josh, Saag Ghost, Mutton Korma, Kadai Ghost, Goat Vindaloo.


Fish Entree: Chapala Pulusu, Goan Fish Curry, Andhra Fried Fish, Fish Amritsari, Maachi Ka Salan, Masala Fried Fish.


Rice: Chicken Dum Biryani, Goat Dum Biryani, Chicken 65 Biryani, Shrimp Biryani.


Desserts: Gulab Jamun, Kala Jamun, Double Ka Metha, Carrot Halwa, Kadhu ka Kheer, Rice Kheer, Phirni

(Strawberry / Pineapple) Semiya Payasam, Fruit Salad, Shahi Tukra, Mango Fruit Cream.


Banquets & Catering

( All packages include White Rice, Raita, Salan & Freshly ground Pickels. )


Tamarind Indian Cuisine provides on and off premises catering and private parties for all occasions – wedding parties, birthday parties, holiday parties, business meetings, business lunches and office parties. We can accommodate anywhere from 20 to 120 guests in our onsite banquets and upto 800 people at our extended banquets. Select from one of our Catering Packages and contact Vijay: 630-362-0712 or  Anupama: 630-947-5019  for Pricing.


Catering Packages